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Green Tea Omelette

Here’s a tasty recipe containing fat burning green tea leaves:

Green Tea Omelette

Green Tea Omelette

Green Tea Omelet
• 1 cup egg whites
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2oz. whole leaf, organic, edible green tea leaves
• 1 pinch teaspoon salt
• 1/4 teaspoon black pepper

1. Chop veggies to desired size
2. With non-stick cooking spray, grease pan.
3. Heat pan with high heat and wait until surface is hot to the touch
4. Pour egg whites over pan
5. Add vegetables and green tea leaves
6. After one side is cooked, fold eggs and wait until they are cooked thoroughly

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

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