Scrambled Egg with Green Tea
3 large eggs
½ tsp dried, organic edible green tea leaves
1 tbsp water
1 pad of butter
Photo courtesy of Annie Mole
Whisk together the eggs and water in a medium bowl until fully mixed and light.
Melt the butter over a low heat in a frying or omelette pan.
Add the egg and water mixture to the pan and begin to scramble.
Once the eggs are almost cooked, sprinkle the green tea leaves evenly over the top.
Fold the eggs over and serve immediately.
We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”