Ease of Preparation: Easy
Preparation Time: 25 minutes
Yield: 4 servings

Ingredients:

SALAD:
4 cups roamine lettuce (shredded)
2 boneless, skinless chicken breast chopped (2 cups)
1 cup grape tomatoes (halved)
½ cup avocado (diced)
1/3 cup red onion (thinly sliced)
1 ½ cup black beans (can or frozen – rinsed & drained)
1 ¼ cup whole kernel corn (no salt added, rinsed & drained)

DRESSING:

Edible Organic Green Tea Chipotle Salad

2 Tbsp. Edible Organic Green Tea Leaves (finely chopped)
¼ cup cilantro (chopped)
2/3 cup light sour cream
1 Tbsp chipotle chile canned in adobo sauce (minced)
1 tsp ground cumin
1 tsp chili powder
4 tsp fresh lemon juice
Kosher salt to taste

Directions

Combine edible organic green tea leaves, cilantro, sour cream, chipotle chile, cumin, chili powder, lemon juice and salt, stir well.

In large bowl combine lettuce, tomatoes, avocado, onion, corn, black beans and chicken, add dressing and toss to coat evenly.

Serve in tortilla bowl or alone.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

Tags: eat green tea, edible green tea leaves, green tea, Green Tea Recipes, organic green tea leaves

This entry was posted on Tuesday, July 27th, 2010 at 7:02 pm and is filed under Salads, Tea Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.