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Edible Organic Green Tea Beur Blanc Sauce

Ease of Preparation: Easy
Preparation Time: 5 minutes
Cook Time: 30 minutes
Yield: 1 cup

Ingredients:
1 ½ cup white wine
1 Tbsp. Edible Organic Green Tea Leaves (finely chopped)
2 Tbsp vinegar
2 small shallots (diced)
2 Tbsp Butter

Edible Organic Green Tea Beur Blanc Sauce

Edible Organic Green Tea Beur Blanc Sauce

Photo courtesy of jeffreyw

Directions:
Place wine, vinegar, shallots, edible organic green tea leaves in sauce pan, reduce mixture then add butter a bit at a time by whisking away from heat.

Keep warm for service.  Maybe served with any fish, especially salmon and whitting.


We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

About Anthony Codispoti
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