Go to Top

Edible Organic Green Tea Beur Blanc Sauce

Ease of Preparation: Easy
Preparation Time: 5 minutes
Cook Time: 30 minutes
Yield: 1 cup

1 ½ cup white wine
1 Tbsp. Edible Organic Green Tea Leaves (finely chopped)
2 Tbsp vinegar
2 small shallots (diced)
2 Tbsp Butter

Edible Organic Green Tea Beur Blanc Sauce

Edible Organic Green Tea Beur Blanc Sauce

Photo courtesy of jeffreyw

Place wine, vinegar, shallots, edible organic green tea leaves in sauce pan, reduce mixture then add butter a bit at a time by whisking away from heat.

Keep warm for service.  Maybe served with any fish, especially salmon and whitting.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

About Anthony Codispoti
Connect with me on Google+

, , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.