Ease of Preparation: Easy
Preparation Time: 5 minutes
Cook Time: 30 minutes
Yield: 1 cup

Ingredients:
1 ½ cup white wine
1 Tbsp. Edible Organic Green Tea Leaves (finely chopped)
2 Tbsp vinegar
2 small shallots (diced)
2 Tbsp Butter

Directions:
Place wine, vinegar, shallots, edible organic green tea leaves in sauce pan, reduce mixture then add butter a bit at a time by whisking away from heat.

Edible Organic Green Tea Beur Blanc Sauce

Keep warm for service.  Maybe served with any fish, especially salmon and whitting.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”