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Edible Organic Green Tea Bread with Zucchini

Edible Organic Green Tea Bread with Zucchini

Preparation: 10m
Cooking: 30m
Ready: 40m

Ingredients:

2/3 cup of biscuit baking mix
2 tbspns and 2 tspns grated Parmesan cheese
1/4 tspn garlic powder
1/4 tspn seasoning salt
1/4 tspn dried oregano
1 cup edible organic green tea leaves
1/8 tspn salt
1/8 tspn black pepper, ground
3/4 tspn dried parsley
2 tbspns and 2 tspns grated onions
3 eggs
3 tbspns and 1 3/4 tbspns vegetable oil
1 1/3 zucchini, sliced thinly

Edible Organic Green Tea Bread with Zucchini

Edible Organic Green Tea Bread with Zucchini

 Photo courtesy of Lisa B

Preheat oven to 350 F. Lightly grease a medium-sized baking pan.

In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, edible organic green tea leaves, salt, pepper and parsley. Mix in onion, eggs and oil; stir well with large spoon. Stir in zucchini slices. Pour entire mix into prepared pan.

Bake in oven for 25-30m, or until a toothpick inserted into the mix comes out clean.

Let stand for 15m to cool. Enjoy buttered or natural.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

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