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Edible Organic Green Tea Vinaigrette Dressing

Ease of Preparation: Easy
Preparation Time: 10 minutes
Yield: 1 cup

1 cup Olive Oil
1/3 cup Balsamic Vinegar
1 tsp mustard
1 tsp ground thyme
1 tsp ground oregano
1 clove garlic (minced)
1 tsp shallots (minced)
1 Tbsp edible organic green tea leaves (ground)
2 tsp fresh grated ginger

Edible Organic Green Tea Vinaigrette Dressing

Edible Organic Green Tea Vinaigrette Dressing

Photo courtesy of  Michele Roy


In a small bowl whisk together vinegar and mustard.  Pour olive oil into a salad dressing bottle; add vinegar mixture, thyme, oregano, garlic, shallots, ginger and edible organic green tea leave, shake vigorously and refrigerate until ready to use.

Be sure bottle is air-tight and do not store for more than 7 days.  Dressing will become stronger as it sits.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

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