Tofu and Spinach Miso Soup with Green Tea

Ingredients

2 cups organic, edible green tea leaves
2 cups vegetable stock
2 cups spinach leaves
½ cup chopped spring onions
12 oz cubed tofu
2 tbsp miso
2 tsp sesame oil
4 slices ginger

Method

Add the ginger, green tea leaves and stock to a large pan and bring to the boil.

Add the tofu and bring back to the boil. Cover and simmer for 2-3 minutes or until the tofu is heated through to create a broth.

Take out ½ cup of the mixture and add the miso. Mix into a smooth paste and pour back into the broth.

Add the spinach and bring back to the boil. Stir in the sesame oil.

Ladle into bowls, sprinkle with chopped onions and a little more sesame oil and serve hot. Add soy sauce to taste.

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“Republished with permission from EatGreenTea.com, the original edible green tea.”