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Tangy Green Tea Chili

Tangy Green Tea Chili
• 1 can of red kidney beans
• 1 can of black beans
• 2 Tablespoons olive oil
• 1 1/2 cups chopped onion
• 2 15oz can diced tomatoes
• ½ cup chopped green bell pepper
• 1 diced jalapeno pepper
• 4 tbsp. chili powder
• 3 oz. whole leaf, organic, edible green tea leaves

Tangy Green Tea Chili

Tangy Green Tea Chili

Photo courtesy of JaBB

1. Drain canned ingredients
2. Wash and chop onion, bell pepper, and jalapeño
3. Mix all ingredients together in medium to large saucepan
4. Put pot over medium heat, stirring occasionally for 1-2 hours

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

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