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Salads

Edible Organic Green Tea Vinaigrette Dressing

Ease of Preparation: Easy Preparation Time: 10 minutes Yield: 1 cup Ingredients: 1 cup Olive Oil 1/3 cup Balsamic Vinegar 1 tsp mustard 1 tsp ground thyme 1 tsp ground oregano 1 clove garlic (minced) 1 tsp shallots (minced) 1 Tbsp edible organic green tea leaves (ground) 2 tsp fresh grated ginger Photo courtesy of  Michele Roy Directions: In a small bowl whisk together vinegar and mustard.  Pour olive oil …Read More

Edible Organic Green Tea Salad

Ease of Preparation: Easy Preparation Time: 15 minutes Yield: 4 portions Ingredients: 2 peaches washed, peeled and cut into ¼ inch strips 4 cups leafy green 1 cup chicken strip ¾ cup feta cheese (crumbled) 5 turkey bacon strips ½ cup macadamia nuts (chopped) 1 tsp finely chopped edible organic green tea leaves Kosher salt to taste Black pepper to taste Photo courtesy of danbruell Directions: In a large salad …Read More

Edible Organic Green Tea Chipotle Salad

Ease of Preparation: Easy Preparation Time: 25 minutes Yield: 4 servings Ingredients: SALAD: 4 cups roamine lettuce (shredded) 2 boneless, skinless chicken breast chopped (2 cups) 1 cup grape tomatoes (halved) ½ cup avocado (diced) 1/3 cup red onion (thinly sliced) 1 ½ cup black beans (can or frozen – rinsed & drained) 1 ¼ cup whole kernel corn (no salt added, rinsed & drained) DRESSING: 2 Tbsp. Edible Organic …Read More

Green Tea Leaf Salad (Lephet Thoke)

Ingredients   4 cups Napa/Chinese cabbage, thinly sliced 2 tbsp roasted peanuts 1 tsp sesame seeds 3 tbsp sesame oil 2 tbsp organic, edible green tea leaves 1 tsp fish sauce 2 tbsp cilantro, finely chopped 6 medium shrimp, shells on 3 cloves garlic, sliced 1 lime ½ tomato, sliced and de-seeded Oil for frying   Method   Shell and de-vein the shrimp (keeping the shells for later) then poach …Read More