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Seafood

Salmon Poached in Green Tea with Green Tea Pesto

  Yield: 2 servings Ingredients: 2  4oz  salmon fillet with or without skin Green Tea Herb Pesto 1 cup – fresh green tea leaves 1/2 cup – fresh basil leaves 1 tablespoon – olive oil 1 teaspoon – lemon zest 1 tablespoon – walnuts/pine nuts 1 tablespoon – parmesan cheese 1/2 clove – fresh garlic Poaching Liquid 6  cups – water 2 tablespoons – loose green tea leaves 1 teaspoon …Read More

Pan Seared Salmon

Ease of Preparation: Easy Preparation Time: 10 minutes Cook Time: 10 to 12 minutes Yield: 2 serving Ingredients: 2 (4-oz) Salmon Fillets Butter (room temperature) Olive Oil 1 Tbsp ground coriander 1 Tbsp ground cumin ½ Tbsp ground cloves 1 Tbsp edible organic green tea leaves (ground) 1 ½ tsp ground Fennel Salt to taste Fresh ground pepper to taste Photo courtesy of  raymondtan85 Directions: In a small bowl combine …Read More

Edible Organic Green Tea Pan Seared Salmon

Ease of Preparation: Easy Preparation Time: 15 minutes Cook Time: 10 to 12 minutes Yield: 1 serving Ingredients: 1 4 to 6 oz salmon Fillet 1 tsp butter (softened and room temperature) 1 tsp olive oil 1 tsp. Edible Organic Green Tea Leaves (ground) 1/2 tsp ground coriander 1 tsp cumin ½ tsp cloves ½ tsp fennel Black pepper to taste Salt to taste Use coffee grinder to ground tea …Read More

Edible Organic Green Tea Ceviche

Ease of Preparation: Easy Preparation Time: 20 minutes Cook Time: 2 hours Yield: 8 servings Ingredients: 1 lb shrimp ( peeled and choppd) ½ cup fresh lime juice 3 tsp. Edible Organic Green Tea Leaves (finely chopped) 1 large tomato (half ripened, diced) 1 small red onion (minced) ¼ bunch fresh cilantro Salt to taste Black pepper to taste ½ can sliced nacho jalapenos ¼  juice from jalapeno peppers Photo …Read More

Broiled Talapia

Ease of Preparation: Easy Preparation Time: 15 minutes Cook Time: 5 minutes Yield: 2 serving Ingredients: 2 (6-oz) talapia ½ cup chopped tomato 1 clove garlic (minced) 1 shallot (sliced thinly) 1 Tbsp fresh parsley (chopped) 1 1/2 Tbsp Olive Oil 1 Tbsp edible organic green tea leaves (chopped) 1 tsp lemon juice 2 Tbsp White Wine Salt to taste Fresh ground pepper to taste Photo courtesy of viamarisol Directions: …Read More

Salmon

Salmon with Lemon, Dill and Edible, Organic Green Tea Leaves Preparation: 10m Cooking: 25m Ready: 35m Serves: 2 Ingredients: 1/2 pound salmon fillets 2 tbspns butter, melted 2 tbspns and 1-1 1/2 tspns lemon juice 1-1/2 tspns dried dill weed 1-1/2 tspns dried, edible organic green tea leaves 1/8 tspns garlic powder sea salt to taste ground black pepper to taste Photo courtesy of Chesca Nery Preheat oven to 350 …Read More

Orange and Green Tea Flavored Scallops

Ingredients   1lb scallops 2 large oranges 2 leeks cut into strips 2 cloves garlic, minced 4 carrots cut into strips 1 tbsp edible, organic green tea leaves, crushed 1 tbsp minced gingerroot 2 tbsp mirin (a type of Japanese rice wine) 2 tbsp brewed green tea 2 tbsp lime juice 2 tbsp cilantro leaves 3 tbsp ginger 4 tbsp canola oil 4 tsp cornstarch 8 oz Chinese noodles Salt …Read More

Green Tea Leaf Salad (Lephet Thoke)

Ingredients   4 cups Napa/Chinese cabbage, thinly sliced 2 tbsp roasted peanuts 1 tsp sesame seeds 3 tbsp sesame oil 2 tbsp organic, edible green tea leaves 1 tsp fish sauce 2 tbsp cilantro, finely chopped 6 medium shrimp, shells on 3 cloves garlic, sliced 1 lime ½ tomato, sliced and de-seeded Oil for frying   Method   Shell and de-vein the shrimp (keeping the shells for later) then poach …Read More

Shrimp with Green Tea Leaves

Ingredients 2 tsp green tea leaves 1/3 cup water ¾ lb shrimp (shelled and de-veined) ½ tsp salt 1 tsp cornstarch 2 tbsp soy sauce 2 tbsp brewed green tea 2 tbsp chicken broth 1 tsp sesame oil 1 tsp granulated sugar 1 slice finely chopped ginger ½ diced orange pepper ½ diced red pepper Pepper to taste Oil for frying Photo courtesy of jeffreyw Method First up, bring the …Read More

Coriander Prawns and Crisp Green Tea Leaves

Ingredients For the prawns: 8 large tiger prawns, shelled and deveined 100g potato flour 1 egg For the herb sauce: 2 cloves garlic, crushed 1 green chilli, deseeded and chopped 1 handful fresh coriander 4 broccoli florets 1 tbsp organic, edible green tea leaves 2 pinches sea salt 100ml water For the crisp green tea leaves: 2 tbsp organic, edible green tea leaves 1 tbsp groundnut oil Groundnut oil to …Read More