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Vegetarian

Mashed Potatoes with Green Tea leaves

Photo courtesy of elana’s pantry Ease of Preparation: Easy Preparation Time: 10 minutes Cook Time: 45 minutes Yield: 6 serving Ingredients: 2 lbs potatoes 1 head roasted garlic Olive Oil 1/2 Tbsp edible organic green tea leaves finely chopped Salt to taste Ground White Pepper to taste Heavy Whipping Cream Directions: Preheat oven to 375 degrees F. Cut off top of garlic head and place in small roasting pan, pour …Read More

Roasted Potatoes

Ease of Preparation: Easy Preparation Time: 10 minutes Cook Time: 30 minutes Yield: 6 serving Ingredients: 2 lbs red potatoes ½ Tbsp Rosemary finely chopped 2 Tbsp. Olive Oil 1 Tbsp Garlic Minced 1 Tbsp edible organic green tea leaves finely chopped Salt to taste Fresh ground pepper to taste Photo courtesy of Michael Newman Preheat oven to 400 degrees Wash and cut potatoes into halves (if large red potatoes …Read More

Edible Organic Green Tea Vegan Meatless Chili

Ease of Preparation: Easy Preparation Time: 15 minutes Cook Time: 4 hours Yield: 10 servings Alternative Cook time: Crockpot overnight Ingredients: 1 lb black beans (cleaned) ½ medium purple onion ¼ green bell pepper (small dice) 1 celery stack (small diced) 1 tsp cumin 1 tsp thyme 2 cloves garlic 1 tsp edible organic green tea leaves (ground) Salt to taste Pepper to taste 2 tomatoes (diced) ½ bunch of …Read More

Edible Organic Green Tea Eggplant Lasagna

Edible Organic Green Tea Eggplant Lasagna “no pasta” Ease of Preparation: Easy Preparation Time: 15 minutes Cook Time: 30 – 45 minutes Yield: 6 servings Ingredients: 3 medium eggplants 3 Tbsp Olive Oil 1 tsp edible organic green tea leaves (finely chopped) 1 onion (sliced thinly) 2 cloves garlic (minced) 1 box silken tofu firm (drained & crumble) 1 (15 oz) bottle marinara sauce ¼ cup Soy Cheese ¼ cup …Read More

Family Healthy Broccoli Smoothie & Green Tea

Ease of Preparation: Easy Preparation Time: 15 minutes Yield: 2 glasses Ingredients: 1 carrot (peeled & sliced) ½ cup orange juice 1 Tbsp. Edible Organic Green Tea Leaves 2 oranges (peeled, pitted & sliced) 1 apple (peeled & cored & quartered) 2 handfuls of spinach 4 broccoli florets ¼ tsp nutmeg ¼ tsp cinnamon 1 Tbsp honey 1 ½ cup low fat vanilla yogurt Photo courtesy of Belinda (miscdebris) Directions: …Read More

Edible Organic Green Tea Braised Cabbage

Ease of Preparation: Easy Preparation Time: 15 minutes Cook Time: 30 to 40 minutes Yield: 6 servings Ingredients: 1 head cabbage (thinly sliced) 1 green apple (cored, peeled & diced) 4 slices turkey or pork bacon (diced) 1 onion (sliced) 3 to 4 Tbsp sugar 2 cups chicken broth 1 Tbsp. Edible Organic Green Tea Leaves (finely chopped) Cider vinegar or red wine Salt to taste Sachet Optional red pepper …Read More

Green Pepper and Tomato Stewed with Green Tea Leaves

Preparation: 10m Cooking:  30m Ingredients 3-3 1/4 lbs green bell peppers 1 1/4 lbs fresh tomatoes 1 1/2 cups onion 6 tbs olive oil 1 oz edible, organic green tea leaves 1 tsp paprika powder salt Cut green peppers into slices lengthwise. Poach tomatoes for a few minutes in boiling water, peel and cut into quarters. Cut onion into rings then cut the rings into halves. Using a large saucepan, …Read More

Tofu and Spinach Miso Soup with Green Tea

Tofu and Spinach Miso Soup with Green Tea Ingredients 2 cups organic, edible green tea leaves 2 cups vegetable stock 2 cups spinach leaves ½ cup chopped spring onions 12 oz cubed tofu 2 tbsp miso 2 tsp sesame oil 4 slices ginger Method Add the ginger, green tea leaves and stock to a large pan and bring to the boil. Add the tofu and bring back to the boil. …Read More

Tangy Green Tea Chili

Tangy Green Tea Chili Ingredients: • 1 can of red kidney beans • 1 can of black beans • 2 Tablespoons olive oil • 1 1/2 cups chopped onion • 2 15oz can diced tomatoes • ½ cup chopped green bell pepper • 1 diced jalapeno pepper • 4 tbsp. chili powder • 3 oz. whole leaf, organic, edible green tea leaves Photo courtesy of JaBB Instructions 1. Drain canned …Read More