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Organic Green Tea Latte

Ease of Preparation: Easy
Preparation Time: 5 minutes
Yield: Single serving

1 teaspoon of green tea powder
1/3 cup of warm-hot, but not boiling, water
8 ounces warm-hot milk, soy milk or almond milk—don’t boil the milk, either
Optional: 1 teaspoon raw honey, agave or sugar substitute (we prefer the drink unsweetened
Optional: milk foam for garnish
Small whisk
Optional: Milk frother
*Note: Almond milk only has 80 calories and delivers a sweet taste.


Whisk green tea powder and water in a small bowl until the tea is dissolved and top slightly foams.
Stir in sweetener.
Add warm milk to the top of the drink, filling the cup.
For a frothier drink, pulse in a blender or use a frothing wand.
If you have a milk frother, froth the warm milk first, then pour.

*For an iced drink, prepare recipe to step 3; then add 2-3 ice cubes and mix in a blender.

*Note: Make sure to mix the green tea powder in hot water first (not boiling) to dissolve powder completely.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

One Response to "Organic Green Tea Latte"

  • tealand
    January 27, 2017 - 4:45 AM

    informative article. Thanks for sharing.