Go to Top

Edible Organic Green Tea Beef Kababas

Ease of Preparation: Easy
Preparation Time: 20 minutes
Cook Time: 15 minutes
Yield: 6 servings

1 lb beef stew meat (cut into 1 inch square)
1 1/2 cups hot water
3 tsp. Edible Organic Green Tea Leaves (ground)
½ tsp garlic salt
3 Tbsp honey
½ c teriyaki sauce
1 Tbsp Worcestershire sauce
1 medium zucchini (cut into 1 inch rounds)
8 Baby Bella mushrooms (cleaned)
½ small pineapple
1 lg green pepper cut into 1 inch squares
2 Tbsp olive oil
Non-stick grill spray
8 – 6 inch wooden skewers

Edible Organic Green Tea Beef Kababas

Edible Organic Green Tea Beef Kababas


Photo courtesy of Mike

Place meat in bowl.  Mix teriyaki sauce, Worcestershire sauce, garlic salt, hot water, honey and edible organic green tea leaves, pour over meat.  Cover and refrigerate overnight or let stand at room temperature 2 hours, stirring occasionally.  Drain meat, reserving marinade.

Remove crown from pineapple, cut off peel and remove any eyes, slice pineapple then cut into 1 inch wedges.  Assemble Kabobs on skewers – thread meat alternately with green pepper, pineapple, mushroom and zucchini base with olive oil grill 8 minutes turn on grill and brush with marinade, grill another 7 minutes, turn again and base with marinade grill 7 minutes more.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

, , ,