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Edible Organic Green Tea Meatballs

Ease of Preparation: Easy
Preparation Time: 15 minutes
Cook Time: 25 to 30 minutes
Yield: 12 meatballs


1 lb Lean ground beef (90 percent)
1 Tsp Olive Oil
½ onion (minced)
1 tsp. Edible Organic Green Tea Leaves (ground)
2 cloves garlic
1 tsp cumin
1 egg
¼ bread crumbs
¼ cup sour cream
Black pepper to taste
Salt to taste

Use coffee grinder to ground tea leaves


Preheat oven 400 degrees F.  Spray baking sheet with cooking spray.

Saute onion and garlic in olive oil until tender, set aside to cool.  In a mixing bowl add ground beef, edible organic green tea leaves, onion mixture, cumin, eggs, breadcrumbs, garlic, sour cream, pepper and salt, combine well.

Shape beef mixture into 2 inch meatballs, place on baking sheet.  Spray top of meatballs before placing in oven to cook.  Cook about 10 to 12 minutes.

Edible Organic Green Tea Meatballs

Edible Organic Green Tea Meatballs

Photo courtesy of Thomas

Serving Suggestions: Mix into any pasta sauce or mornay sauce serve over pasta.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

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