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Edible Organic Green Tea Salisbury Steak w/Asparagus

Ease of Preparation: Easy
Preparation Time: 10 minutes
Bake time: 30 minutes
Yield: 4 servings


12 ozs lean ground beef
¾ cup bell pepper (small diced)
¾ cup scallions (chopped)
¼ cup cheez-it jalapeno crackers (crushed)
1 ½ Tbsp edible organic green tea leaves (ground)
4 Tbsps  hoisin  sauce
2 Tbsps fresh ginger (minced)
3 tsps olive oil
1 box frozen asparagus (thaw)
½ cup rice wine or dry sherry
Cooking Spray

Use a coffee grinder to ground edible organic tea leaves.

Edible Organic Green Tea Salisbury Steak w/Asparagus

Edible Organic Green Tea Salisbury Steak w/Asparagus

Photo Courtesy of I Believe I Can Fry


Preheat oven on broiler setting.  Spray broiler pan & rack with cooking spray.
In medium bowl combine beef, bell pepper, scallions, cheez-it, 3 Tbsp hoisin sauce, edible organic green tea leaves and ginger.  Make 4 oblong shaped patties and place on the broiler rack.  Brush tops of patties with 1 tsp oil.  Flip once during broiling, cook through about 4 minutes.
Heat remaining 2 tsps oil in large saucepan over high heat, add asparagus and cook stirring 3 minutes.   Remove and divide among 4 plates.  Return saucepan to medium-high heat, add rice wine or sherry and 1 Tbsp hoisin sauce, stir until bubbling and slightly reduced, about 1 minute.
Place Salisbury steak on top of asparagus, and divide sauce evenly between the plates by drizzling sauce over steak.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

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