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Edible Organic Green Tea Vegan Meatless Chili

Ease of Preparation: Easy
Preparation Time: 15 minutes
Cook Time: 4 hours
Yield: 10 servings
Alternative Cook time: Crockpot overnight


1 lb black beans (cleaned)
½ medium purple onion
¼ green bell pepper (small dice)
1 celery stack (small diced)
1 tsp cumin
1 tsp thyme
2 cloves garlic
1 tsp edible organic green tea leaves (ground)
Salt to taste
Pepper to taste
2 tomatoes (diced)
½ bunch of cilantro
¼ cup diced red onions
½ of lemon
1 can corn
1 Tbsp Olive Oil or ¼ cup organic coconut milk (preferred is coconut milk)

Optional: sliced jalapenos and avocado

Edible Organic Green Tea Vegan Meatless Chili

Edible Organic Green Tea Vegan Meatless Chili

Photo courtesy of Josh Tremper


In crockpot place water to about ¾ of pot, add black beans, onion, garlic, celery, bell pepper, cumin, thyme, edible organic green tea leaves, set on high and crock overnight or until beans is tender.   Add corn, olive oli or coconut milk salt and pepper continue boiling until thickens.

Top with salsa made from combining tomatoes, onions, cilantro and squeeze lime over to coat with a dash of salt and pepper.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution“Republished with permission from EatGreenTea.com, the original edible green tea.”

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