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Mashed Potatoes with Green Tea leaves

Smashed Potatoes with Green Tea leaves

Photo courtesy of elana’s pantry

Ease of Preparation: Easy

Preparation Time: 10 minutes
Cook Time: 45 minutes
Yield: 6 serving


2 lbs potatoes
1 head roasted garlic
Olive Oil
1/2 Tbsp edible organic green tea leaves finely chopped
Salt to taste
Ground White Pepper to taste
Heavy Whipping Cream


Preheat oven to 375 degrees F.
Cut off top of garlic head and place in small roasting pan, pour olive over garlic and roast in oven do not dry out.
Peel, wash and dice potatoes.   Place in cold water while cutting the potatoes.
Boil diced large potatoes to fork tender.
In a blender add boiled potatoes, salt, pepper, roasted garlic, edible organic green tea leaves and a ¼ cup heavy whipping cream, add more heavy cream if too stiff.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”

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