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Green Tea Macaroni – Hungarian Style

Preparation: 10m
Cooking: 20-25m

3 slices smoked bacon
1/4 cup olive oil
3/4 cup onion
1 tbsp paprika powder
5 tbsp edible, organic green tea leaves
1/2 lbs veal
a pinch of salt
a pinch of garlic powder
1 cup diced green pepper
1 tomato
5 cups macaroni
1 cup grated cheese

Fry bacon until it is glassy, add chopped onion and fry until light brown. Add paprika, then immediately add meat which is cut to the size of a pea. Also add edible organic green tea leaves. Add salt and garlic. If the liquid is boiled away, add a tiny bit of water to keep simmering.
When meat is almost done, add green peppers and tomato which is cubed into small pieces. Simmer until almost all of the liquid is gone.
Cook macaroni and add to the meat. Place the mixture in an oven-proof dish and sprinkle with cheese. Heat in the oven for 5m.

We invite you to re-post this recipe on your own web site with the following hyper-linked attribution
“Republished with permission from EatGreenTea.com, the original edible green tea.”